The place to go if you are looking for traditional Peruvian cuisine. Isolina´s chef and owner, José del Castillo has brought to the main stage the recipes linked to the flavors from home, the type of food Peruvians have eaten for centuries. The spotlight in this tavern like corner restaurant in Barranco is on the traditional stews, a blend of many of the influences that have build up today’s Peruvian gastronomy.
A great place to start the night sharing food and drinks in the trendy bohemian neighborhood of Barranco.
Local Advice
Much busier during lunch than dinner. Don’t forget to try some of their traditional Pisco based cocktails.
Must Try
- Seco de Asado de Tira: Cilantro flavored short rib stew
- Cau Cau con Sangrecita: Tripe stew with blood sausage
- Lomo Saltado: Sauteed Tenderloin with onions and tomatoes
Awards:
Latin America’s 50 Best Restaurants 2021 (Place 24)
Summun 2022 – Best Creole Cuisine
Description & advice by Jorge Garcia
Picture Source, Facebook page, https://www.facebook.com/isolinaperu/photos/?ref=page_internal
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